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THE ART AND SCIENCE OF SPIRITS

Description
The barrel has provided the brown/gold color of aged spirits, the longer the liquor aged, the darker it got. This occurred because the water and ethanol that makes up a spirit leaches out tannins and other darker-hued elements from the barrel’s staves.

Aging doesn’t necessarily improve liquor—it only changes it. A whiskey that’s spent three years in a cask will taste very different from the same distillate that’s had eight years in a barrel. Yet you might prefer the younger to the older—it’s all a matter of taste.

Enter the journey of the science behind the distilling of spirits and ending it with by appreciating the beauty of the spirits with a session of spirits tasting. Our speaker aim is to educate his audiences the art and science of spirits.
Wed Sep 11, 2019
1:00 PM - 5:00 PM SGT
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Venue
Tickets
1pm to 2pm FULL
4pm to 5pm FULL
Venue Address
68 Orchard Road Singapore
Organizer
Singapore Science Festival 2019
47 Followers
Attendees
9

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