THE ART AND SCIENCE OF SPIRITS
Aging doesn’t necessarily improve liquor—it only changes it. A whiskey that’s spent three years in a cask will taste very different from the same distillate that’s had eight years in a barrel. Yet you might prefer the younger to the older—it’s all a matter of taste.
Enter the journey of the science behind the distilling of spirits and ending it with by appreciating the beauty of the spirits with a session of spirits tasting. Our speaker aim is to educate his audiences the art and science of spirits.